D&D Live 2020 BREAKING: Heroes Feast Cookbook Announced!
Wait! Don’t get on that ship–D&D’s next big announcement is a Cook Book! A cook book!
Big announcements rolling out from D&D Live 2020, Roll with Advantage today, including a new one called “Heroes Feast” a D&D themed cookbook that features recipes from throughout D&D’s history, inspired by descriptions of food, lore, and more. Let’s take a closer look!
via Wizards of the Coast
80 recipes inspired by the magical world of Dungeons & Dragons—perfect for a solo quest or a feast shared with fellow adventurers.
From the D&D experts behind Dungeons & Dragons Art & Arcana comes a cookbook that invites fantasy lovers to learn about their favorite fictional cultures through their unique cuisines and lifestyles. With this book, you can prepare dishes delicate enough to dine like elves and their drow cousins or hearty enough to feast like a dwarven clan or a boisterous orcish horde. All eighty dishes—developed by a professional chef from one of the country’s top test kitchens—are delicious, easy to prepare, and composed of wholesome ingredients readily found in our world.
Heroes’ Feast includes recipes for snacking, such as Bytopian Shepherd’s Bread, Iron Rations, savory Hand Pies, and Hogs in Bedrolls, as well as hearty vegetarian, meaty, and fish mains, such as Amphail Braised Beef, Hommlet Golden Brown Roasted Turkey, Drow Mushroom Steaks, and Moonshae Seafood Risotto. There are also featured desserts and cocktails—like Heartlands Roseapple & Blackberry Pie, Yawning Portal Biscuit, and Chultan Zombie—and everything in between, to satisfy a craving for any adventure.
There’s a lot to love about this book. And D&D Live presented it with a full on cooking show segment where folks prepared some of the recipes like famous Icewind Dale “Knucklehead Trout” though admittedly they had to use regular Earth fish like Rainbow Trout instead. If you’re looking for something full of flavor, literally, to help inspire your next gaming session, you’ll want to check out “Heroes’ Feast.”
The book is set to release October, 2020.
Happy Adventuring!
