D&D: It’s A Cookbook! Heroes’ Feast Cover Reveal And Pre-Order
The finalized cover of the upcoming D&D Cookbook, Heroes’ Feast has been revealed, and now you can pre-order the delicious new book.
One of the big announcements from D&D Live 2020 was a cookbook–Heroes’ Feast, which set out to capture the unique flavors of D&D throughout history. Literally. The team consists of writers and a researcher who have plumbed D&D’s nearly 50 years to unearth recipes popular and obscure. So your adventuring party (and your real world friends) can all chow down on some Elven sweetbreads, Knucklehead trout, or whatever else delights you.
Essentially, with this new book, if you pie in the game, you pie in real life.
But now the book’s final cover has been revealed, so it goes from this:
…to this:
There are some subtle but meaningful changes here. The people in the foreground have been changed, there’s a dwarf now, and more windows–the whole cover looks a little more diverse and a little more beautiful. The colors pop a little more too. Anyway, along with the final reveal, you can pre-order the book to get your hands on the now 80 different recipes. Check it out below.
Heroes’ Feast: The Official D&D Cookbook – $35
80 recipes inspired by the magical world of Dungeons & Dragons–perfect for a solo quest or a feast shared with fellow adventurers.
From the D&D experts behind Dungeons & Dragons Art & Arcana comes a cookbook that invites fantasy lovers to learn about their favorite fictional cultures through their unique cuisines and lifestyles. With this book, you can prepare dishes delicate enough to dine like elves and their drow cousins or hearty enough to feast like a dwarven clan or a boisterous orcish horde. All eighty dishes–developed by a professional chef from one of the country’s top test kitchens–are delicious, easy to prepare, and composed of wholesome ingredients readily found in our world.
Heroes’ Feast includes recipes for snacking, such as Bytopian Shepherd’s Bread, Iron Rations, savory Hand Pies, and Hogs in Bedrolls, as well as hearty vegetarian, meaty, and fish mains, such as Amphail Braised Beef, Hommlet Golden Brown Roasted Turkey, Drow Mushroom Steaks, and Moonshae Seafood Risotto. There are also featured desserts and cocktails–like Heartlands Roseapple & Blackberry Pie, Yawning Portal Biscuit, and Chultan Zombie–and everything in between, to satisfy a craving for any adventure.
The book is due out October 27th, so look forward to some delicious reviews then.
Happy Adventuring!
